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Before you jump to Microwaved Kabocha Squash with Mayonnaise recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
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You may well prefer preparing food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many people mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you make certain the dishwasher is full previous to starting a cycle. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Green living just isn’t that hard. Typically, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to microwaved kabocha squash with mayonnaise recipe. To cook microwaved kabocha squash with mayonnaise you only need 3 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Microwaved Kabocha Squash with Mayonnaise:
- Provide 1/6 of Kabocha squash.
- Use 2 slice of Ham or bacon.
- Prepare 1 of Mayonnaise.
Instructions to make Microwaved Kabocha Squash with Mayonnaise:
- Slice the kabocha into 5-6 mm slices. Place them radially in a heatproof dish with lid..
- Cut ham into 7 or 8 mm x 2 cm squares..
- Cover the kabocha with ham squares, then squeeze mayonnaise on top. Cover with a lid or plastic wrap and microwave for 5-6 minutes..
- Good for relish, too..
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