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Before you jump to Super Easy Kabocha Squash Pudding Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
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We hope you got insight from reading it, now let’s go back to super easy kabocha squash pudding cake recipe. To cook super easy kabocha squash pudding cake you need 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Super Easy Kabocha Squash Pudding Cake:
- Provide 250 grams of Kabocha squash.
- Prepare 200 ml of Milk.
- Take 2 of Eggs.
- You need 70 grams of Sugar.
- Take 2 tbsp of Cake flour.
- Use 20 grams of Butter.
- Take of Caramel Sauce.
- Take 50 grams of Sugar.
- Take 25 ml of each Water・boiling water.
- Use 2 grams of Butter.
- Use 2 tbsp of Maple syrup.
Steps to make Super Easy Kabocha Squash Pudding Cake:
- Chop the kabocha squash into large chunks and peel. Simmer for 6 minutes in a pan. Drain in a colander or sieve and set aside to cool. Make the sauce. https://cookpad.com/us/recipes/149652-super-easy-springy-pudding-with-agar.
- In order, put milk, eggs, sugar, kabocha squash, butter, and cake flour into a mixer. Blend for 1 minute You could also use a blender..
- When baking without adding boiling water, do not add caramel sauce or simply add it to the blender in Step 2..
- Preheat the oven to 170℃. Pour the pudding mixture into a cake pan. Pour the caramel sauce over the mixture. Don't worry, it will sink naturally..
- Bake for 60 minutes. If you pour about 1 cm of boiling water into the baking tray, it will become a pudding. Without boiling water, it will become a cake..
- Test with a skewer and make sure it comes out clean When it's cooled, cover with plastic wrap without removing from the pan. Make sure to chill it well in the fridge before removing the pan to serve..
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