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Before you jump to Easy and Chewy Kabocha Squash Gnocchi recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
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Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that tough. A lot of it really is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to easy and chewy kabocha squash gnocchi recipe. You can cook easy and chewy kabocha squash gnocchi using 4 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Easy and Chewy Kabocha Squash Gnocchi:
- Provide 200 grams of Kabocha squash (peeled).
- Take 50 grams of Katakuriko.
- Prepare 50 ml of Milk or water.
- Provide 1 of Katakuriko (for dusting).
Instructions to make Easy and Chewy Kabocha Squash Gnocchi:
- Peel and thinly slice the kabocha squash. Microwave for 4-5 minutes to soften..
- Mash the kabocha roughly. Add the katakuriko and milk. Mix well until smooth..
- Add more milk if the gnocchi dough is too firm at this point. If it's too soft, adjust by adding a little katakuriko..
- Take the kabocha dough in your hands and roll it up into a ball. Dust your hand with flour if it's sticky..
- Press down with the back of a fork to flatten and pattern..
- Repeat for the rest of the dough..
- Cook in boiling water. When the gnocchi float to the top, drain in a colander..
- Enjoy with your desired flavoring ingredients. You can freeze to store any leftovers..
- [ Variation ] I added these gnocchi into a sesame and soy milk hot pot..
- [ Variation ] I served the gnocchi with cream cheese, boiled adzuki beans, honey and cinnamon..
- [ Variation ] In this photo, I served the gnocchi in a thick sauce with cabbage and ketchup..
- [ Variation ] I mixed in some blue cheese into the easy béchamel sauce. https://cookpad.com/us/recipes/144220-easy-white-sauce-in-the-microwave.
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