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Before you jump to Kabocha Squash & Milk Daifuku recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
Let us begin with something not that hard, changing the light bulbs. Accomplish this for the whole house, not only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them instead of incandescent lights. They cost a small amount more in the beginning, but they last ten times longer, and use much less electricity. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that is good. You also have to get the routine of turning off the lights when there is nobody in a place. In the kitchen is where you’ll regularly come across members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it goes on in other parts of the house at the same time. Try keeping the lights off if you don’t absolutely need them, and notice exactly how much electricity you can save.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn’t that tough. A lot of it is basically using common sense.
We hope you got insight from reading it, now let’s go back to kabocha squash & milk daifuku recipe. You can cook kabocha squash & milk daifuku using 7 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Kabocha Squash & Milk Daifuku:
- You need 100 grams of Kabocha squash.
- Use 1 tbsp of ◆Sugar.
- Use 1 tsp of ◆Milk.
- Get 2 of pieces Pre-cut mochi cakes.
- Provide 50 ml of ☆Milk.
- Use 1 tbsp of ☆Sugar.
- Prepare 1 of Katakuriko.
Instructions to make Kabocha Squash & Milk Daifuku:
- Remove the seeds from the kabocha squash, cut into 2 cm pieces, and peel..
- Wrap the kabocha squash in moistened paper towels and put in a heat-proof dish. Cover with plastic wrap and microwave for 2-2.5 minutes at 500 W..
- The kabocha is cooked enough when you can easily pierce it with a bamboo skewer. With a fresh paper towel, remove excess moisture from the kabocha squash and from the bowl. Mash the kabocha squash while it's still hot..
- Add the ◆sugar and mix. If the kabocha squash seems dry, add the ◆ milk and mix well. Divide into 4 equal portions and shape into balls..
- Place the mochi rice cakes into a heat-proof bowl and add the ☆ingredients. Cover with plastic wrap and heat for 3 minutes in the microwave (for a 500 W microwave)..
- Remove from the microwave and mix well with a spatula. At first, there may be a lot of liquid, but as you continue mixing, the mochi will gradually become smooth..
- When the mochi is smooth and starts to come together, roll into a ball and place it on a tray sprinkled with katakuriko. Dust your hands with katakuriko and divide the mochi into 4 equal portions..
- Stretch out one portion of mochi on the palm of your hand. Place the kabocha squash paste on top and wrap with the mochi. With the seam side down, place the daifuku on a plate. Make the remaining 3 daifuku the same way..
- Serve with tea and enjoy. There's lots of golden kabocha squash paste inside the daifuku… it looks just like a soft-boiled egg!.
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