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Before you jump to Halloween Wagashi – Kabocha Squash Mochi recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going much more green.
A large amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that difficult. Typically, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to halloween wagashi – kabocha squash mochi recipe. To cook halloween wagashi – kabocha squash mochi you only need 7 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Halloween Wagashi – Kabocha Squash Mochi:
- You need 20 grams of A. Kabocha squash.
- Provide 30 grams of A. Shiratamako.
- You need 12 grams of A. Sugar.
- Take 50 grams of A. Water.
- Get 75 grams of Koshi-an.
- Provide 1 of for dusting Katakuriko.
- Provide 5 of Pumpkin seeds, pine nuts, etc. (for the stem).
Steps to make Halloween Wagashi – Kabocha Squash Mochi:
- Prep the kabocha squash by peeling, microwaving until tender, then mash. Divide the koshi-an into 5 portions..
- Put the A. ingredients in a heatproof bowl, and mix together well with a whisk. Cover with plastic wrap and microwave (about 1 minute 40 seconds at 700 W)..
- Knead with a spatula until the dough is smooth..
- Lay the dough on a work space dusted with katakuriko and cut into fifths (the dough is quite sticky and difficult to work with, so dust your workspace with a lot of katakuriko)..
- Flatten each portion into a circle, and wrap around the balls of koshi-an..
- Press the back of a knife onto the surface to make the kabocha squash pattern..
- When the dumplings are formed, brush off any excess katakuriko on the surface with a brush. This improves their appearance..
- Decorate the tops with a pumpkin seed or similar to finish. I didn't have any pumpkin seeds, so I used pine nuts..
- Soft and tender yellow gyuuhi wrapped around not-too-sweet, homemade koshi-an. You can see the yellow color of the kabocha squash inside too, and it looks pretty..
- I put some kabocha squash paste into the koshi-an too. It looks beautiful and tastes great too. Give it a try!.
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