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Before you jump to Strawberry Smoothie recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all perform, without difficulty. It’s related to being functional, most of the time.
We hope you got insight from reading it, now let’s go back to strawberry smoothie recipe. You can cook strawberry smoothie using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Strawberry Smoothie:
- You need 1/2 Cup of Strawberries.
- Prepare 1 Cup of Sugar.
- Provide 2 Cup of Milk.
- Prepare of Ice.
Steps to make Strawberry Smoothie:
- First wash & Discard Green Leaves from Strawberries.
- Now Add Milk,Strawberries, Sugar And Blend Well.
- Than Add Ice And Again Blend Well.
- Smoothie Is Ready Served Chilled.
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