Steps to Make Super Quick Homemade French fries corn potato paneer drum stick

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Before you jump to French fries corn potato paneer drum stick recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

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From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is actually something we can all accomplish, without difficulty. It’s about being sensible, usually.

We hope you got insight from reading it, now let’s go back to french fries corn potato paneer drum stick recipe. You can cook french fries corn potato paneer drum stick using 15 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook French fries corn potato paneer drum stick:

1. Take 1 cup of grated paneer.
2. You need 1 cup of corn.
3. You need 3-4 of boiled potatoes.
4. Use 3 of raw potato.
5. Take as needed of Toothpick.
6. Use 1 tsp of black salt.
7. Provide 1/2 cup of bhujiya sev.
8. Provide to taste according of Salt.
9. Provide 2 tsp of masala salt.
10. Prepare 1 of turmeric powder.
11. Provide 1 tsp of cumin powder.
12. You need 1 tsp of black pepper powder.
13. You need 1 tsp of red chilli powder.
14. Provide 3 tsp of corn flour.
15. Use 3 tsp of all purpose flour.

Instructions to make French fries corn potato paneer drum stick:

1. Take paneer cut into long pieces, put toothpick from both sides..
2. Take corn and cornflakes..
3. Take potato, peel and cut..
4. Wash with water,soak from kitchen towel,take in a bowl..
5. Mix cornflour, rice flour and spices..
6. Add corn and mix well and leave it for 10 minutes..
7. Take corn flour,all purpose flour and masala salt,fir a concentrate solution..
8. Take boiled potatoes, mash it and add all spices..
9. Bhujiya sew mix well like dough and start making drum in a paneer stick..
10. Take drums and flip in concentrate solution of flour, then bind potatoes and corn marinated mixture in it..
11. Roll over in corn flakes crush and put aside.fip the leftover paneer cubes in solution and fry them till becomes golden.
12. Fry till becomes crispy..
13. Serve hot hot with garnishing by sauce and black salt on top..

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