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Before you jump to Cool Udon Noodles With Tuna and Grated Daikon Radish recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
Start with exchanging the lights. Of course you shouldn’t confine this to only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights in particular tend to be left on the whole day, just because the family tends to spend a lot of time there. Obviously this also happens in some other rooms, not just the kitchen. Try keeping the lights off if you don’t absolutely need them, and discover just how much electricity you can save.
The kitchen by itself provides you with many small methods by which energy and money can be saved. It is pretty straightforward to live green, after all. Mostly, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to cool udon noodles with tuna and grated daikon radish recipe. You can have cool udon noodles with tuna and grated daikon radish using 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Cool Udon Noodles With Tuna and Grated Daikon Radish:
- Get 1 of pack Udon noodles.
- Take 1/2 of to 1 can Canned tuna.
- You need 100 grams of Grated daikon radish.
- You need 1 of Green onions for garnish.
- Provide 1 tsp of Lemon juice.
- Get 50 ml of Mentsuyu.
- Prepare 1 of Yuzu pepper paste.
Instructions to make Cool Udon Noodles With Tuna and Grated Daikon Radish:
- Drain the oil from the canned tuna. Drain the excess moisture from the grated daikon radish. Chop the green onion finely..
- Boil the udon noodles, drain well and rinse in several changes of cold water to firm them up..
- Put the drained noodles on a serving plate. Top with the grated daikon radish, tuna and green onion. Pour on the mentsuyu sauce and lemon juice to finish. Add yuzu pepper paste to taste..
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