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Before you jump to Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
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We hope you got insight from reading it, now let’s go back to cheesy prawn tempura mummy wrapped in udon noodles recipe. To make cheesy prawn tempura mummy wrapped in udon noodles you need 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles:
- Provide 2 of Prawn tempura.
- Get 2 of sheets Nori seaweed.
- Get 30 grams of Philadelphia cream cheese.
- Provide 1 of Boiled udon.
- Get 1 of Kombu based mentsuyu (2x concentrate).
Instructions to make Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles:
- Boil the udon but take them out of the boil slightly earlier than what's recommended on the package..
- Spread the cream cheese on the nori seaweed..
- Wrap the prawn tempura with the nori seaweed from Step 2..
- Wrap the prawn with the udon from Step 1 when they've dried slightly and become a bit glutinous. Place on the eyes made with sliced cheese and nori seaweed. Serve with warmed mentsuyu..
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