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Before you jump to Warm Udon Noodles with Age-ten Fish Cakes recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
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The kitchen on its own provides you with many small methods by which energy and money can be saved. Efficient living is something we can all do, without difficulty. Largely, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to warm udon noodles with age-ten fish cakes recipe. To make warm udon noodles with age-ten fish cakes you need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Warm Udon Noodles with Age-ten Fish Cakes:
- You need 3 of portions Udon noodles.
- Use 1 of packet Satsumaage.
- Prepare 3 of Poached egg.
- Prepare 6 slice of Kamaboko.
- You need 1 of as required Spring onion (chopped).
- You need of Soup broth.
- Provide 1000 ml of Dashi stock.
- Prepare 1 of and 1/2 tablespoons Usukuchi soy sauce.
- Get 1 tbsp of Mirin.
- Take 1/2 tsp of Salt.
Steps to make Warm Udon Noodles with Age-ten Fish Cakes:
- Blanch the satsumaage to drain excess oil..
- Combine the soup broth ingredients. Heat the udon noodles and noodle soup together..
- Add the satsumaage in the same pan to soak up the broth..
- Transfer the udon first into serving bowls and top with the satuma-age, poached eggs, kamaboko and chopped spring onion..
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