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Before you jump to Miso Butter Udon Noodles recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
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We hope you got insight from reading it, now let’s go back to miso butter udon noodles recipe. You can have miso butter udon noodles using 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Miso Butter Udon Noodles:
- Prepare 1 of serving Udon noodles.
- Provide 100 grams of Pork (or bacon).
- You need 3 tbsp of Corn kernels.
- Prepare 1/2 tbsp of ● Weipa (or Chinese soup stock).
- Provide 1 tbsp of or less ● Miso.
- Prepare 1/3 tbsp of ● Soy sauce.
- You need 300 ml of ● Water.
- Prepare 1 clove of ● Garlic (grated).
- You need 1 tbsp of Butter.
- Use 1 of Green scallion.
Instructions to make Miso Butter Udon Noodles:
- Saute the pork in the pan with oil (not listed). When the pork is cooked, add the corn kernels, and season with a pinch of salt and pepper..
- Add the ● seasonings in the pan and skim the scum as it rises. Once it has boiled, add the udon noodles and butter..
- Transfer to a bowl, sprinkle finely chopped scallion and sesame seeds on top, and it's done!.
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