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Before you jump to Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
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We hope you got benefit from reading it, now let’s go back to spicy soy milk miso udon noodles with pork & chinese cabbage for lunch recipe. To make spicy soy milk miso udon noodles with pork & chinese cabbage for lunch you only need 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch:
- Provide 50 grams of Pork.
- Prepare 1 large of leaf Chinese or napa cabbage.
- Get 1/4 of Japanese leek (optional).
- You need 200 ml of Soy milk or milk.
- You need 150 ml of Water.
- You need 1 of Frozen udon noodles.
- Get 1 1/2 tsp of ◆ Miso.
- Prepare 1/2 tsp of ◆ Chicken stock powder.
- Provide 1/2 tsp of ◆ Dashi stock granules.
- Prepare 1 tsp of ◆ Usukuchi soy sauce.
- Provide 1 dash of ◆ Doubanjiang.
- Prepare 1 clove of Garlic (as your like).
- Use 1 of Red chili pepper.
- You need 1 of as much as you want ★ Sesame seed, black pepper, ginger powder.
Instructions to make Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch:
- Mince the garlic and slice the Chinese cabbage and pork into bite-sized pieces. Optional: Slice a Japanese leek diagonally. Cut a hot chili pepper in half and remove the seeds..
- Heat oil in the frying pan and cook the minced garlic until fragrant. Next, stir fry the pork then add Japanese leek and the hard core of the Chinese cabbage and stir fry. Add the soft leaves at the end. (You could also add everything at the same time if you prefer)..
- Add water and bring to a boil. Remove the surface scum from the soup. Season with the ◆ ingredients and add the soy milk. When the soup boils again, add the frozen udon noodles..
- When the noodles loosen and the soup heats up, it is ready to serve. Add the ★ ingredients to taste..
- Using similar ingredients, you can make this Chinese cabbage and pork in less than 10 minutes. https://cookpad.com/us/recipes/171046-chinese-cabbage-and-pork-stir-fry-with-miso-and-mayonnaise.
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