Recipe of Any-night-of-the-week Udon noodles in miso soup

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Before you jump to Udon noodles in miso soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.

The kitchen by itself gives you many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, of course. It’s concerning being functional, usually.

We hope you got benefit from reading it, now let’s go back to udon noodles in miso soup recipe. To make udon noodles in miso soup you need 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Udon noodles in miso soup:

1. Take 1 tbs of (Shiro) miso.
2. Prepare of Just enough Dashi stock.
3. Prepare 1 of egg.
4. You need 1 of green union.
5. You need of Aburaage or fried tofu puffs.
6. You need Portion of size Udon noodles.
7. Provide 2 tbs of Soy sauce.
8. Prepare 1.5 tbs of Mirin.
9. Get 1 of small piece ofGinger.
10. Provide 6 tbs of Water.
11. Get of Sugar (to taste).

Steps to make Udon noodles in miso soup:

1. First make the marinade for the ramen egg: mix the soy sauce, mirin, water en ginger in a ziplock bag. Bring water to a boil and boil the egg for exactly 7 min. Remove the egg from the water and let it cool down in some ice water. After a few minutes you can put the egg in the ziplock bag. Let the egg marinate for a few hours (preferably overnight).
2. Make the soup: add dried dashi in a pan with panfrom, or when using fresh dashi: put as much as you like in a pan. Bring to a boil and add the miso. After adding the miso you should not let the soup come to a boil, this will ruin the miso flavour.
3. Prepare the noodles: boil the udon noodles according to the directions package. You can put the noodles in an ice bath to prevent further cooking and the noodles will not lose their chewy texture..
4. Remove the egg from the marinade and add some sugar to the remaining liquid. Put all of it in a pan with the tofu. Let it cook for a few minutes.
5. Chop some green unions for garnish.
6. Assemble all the ingredients in a bowl and enjoy your meal(⌒▽⌒).

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