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Before you jump to Stir-Fried Udon Noodles with Miso Sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
Why don’t we begin with something quite simple, changing the light bulbs. Obviously you shouldn’t confine this to only the kitchen. You need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a small amount more in the beginning, but they last ten times longer, and use much less electricity. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that is good. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights specifically tend to be left on all day long, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it takes place in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and notice just how much electricity you can save.
The kitchen alone gives you many small methods by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. It’s concerning being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to stir-fried udon noodles with miso sauce recipe. To make stir-fried udon noodles with miso sauce you need 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Stir-Fried Udon Noodles with Miso Sauce:
- Provide 1 tsp of Minced ginger.
- Get 1 of as much (to taste) Doubanjiang.
- Take 100 grams of Thinly sliced pork belly.
- Take 1/2 medium of Onion.
- Take 1/2 medium of Carrot.
- Prepare 3 of leaves Cabbage.
- Prepare 1 of serving Udon noodles.
- Prepare 2 of stalks Green onions or scallions.
- Take 1 tbsp of ○ Miso paste.
- Use 1/2 tbsp of ○ Sugar.
- Use 1/2 tbsp of ○ Soy sauce.
- Provide 1/2 tbsp of ○ Sake.
- Prepare 1 of Salt and pepper.
- Get 1 of Vegetable oil.
Steps to make Stir-Fried Udon Noodles with Miso Sauce:
- Cut the pork into 3-4cm pieces. Heat vegetable oil in a pan and cook the ginger and doubanjiang. Once fragrant, add the pork and cook until no longer pink. Transfer the pork to a plate..
- In the same pan, cook the sliced onions and sliced carrots..
- Add the cabbages (cut into 4-5 cm pieces). Separate the noodles and add to the pan..
- When heated through, return the pork to the pan and add the scallions (cut into 3-4 cm pieces)..
- Combine the ○ marked ingredients and add to the pan. Coat the noodles well with the sauce..
- Season with salt and pepper and you're done..
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