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Before you jump to Udon Noodles With Meat In Only 3 Minutes recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
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We hope you got benefit from reading it, now let’s go back to udon noodles with meat in only 3 minutes recipe. You can cook udon noodles with meat in only 3 minutes using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Udon Noodles With Meat In Only 3 Minutes:
- Provide 1 of pack Sanuki udon noodles, frozen.
- Take 1 bunch of Burdock root, finely shaved.
- Take 1 bunch of Garlic shoots.
- Use 80 grams of Beef shoulder offcuts (thinly sliced).
- You need 1 dash of Salt and pepper.
- Get 1 of pack Natto sauce (the sauce that comes with a pack of natto).
- Prepare 1 tbsp of each Yakiniku sauce, white sesame seeds.
Steps to make Udon Noodles With Meat In Only 3 Minutes:
- Moisten the frozen udon noodles and microwave for 2 to 3 minutes. You can boil the udon noodles instead of course..
- In the meantime, stir fry the beef in a frying pan. It will change color in about 2 minutes. Add the burdock root and garlic shoots and season with salt and pepper..
- Around the time the meat and vegetables are done, the microwaved noodles will be done too. Add the sauce that comes with a pack of natto and mix..
- Pile the meat and vegetables on top of the udon noodles, add some yakiniku sauce and sesame seeds, and it's done..
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