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Before you jump to Easy Udon Noodles with Butter and Soy sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.
You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, nonetheless that is definitely not true. A dishwasher is specifically efficient when it’s full before a cycle is commenced. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.
The kitchen alone gives you many small ways by which energy and money can be saved. Green living just isn’t that difficult. It’s about being functional, more often than not.
We hope you got insight from reading it, now let’s go back to easy udon noodles with butter and soy sauce recipe. To cook easy udon noodles with butter and soy sauce you only need 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Easy Udon Noodles with Butter and Soy sauce:
- You need 2 of Frozen udon noodle.
- Get 20 grams of Butter.
- Take 1 of as much (to taste) Finely chopped green onions.
- Use 1 of as much (to taste) Dashi soy sauce.
- Prepare 1 of as much (to taste) Grated cheese.
- You need 1 of Shredded nori seaweed.
- Get 1 pinch of Pepper.
Steps to make Easy Udon Noodles with Butter and Soy sauce:
- Place the butter on a plate..
- Cook the frozen udon noodles for about 1 or 2 minutes..
- Once the noodles have cooked, put them in the dish with the butter..
- Mix gently to combine with butter, then sprinkle the grated cheese..
- Add the shredded nori, chopped green onions and pepper, and pour in the dashi soy sauce..
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