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Before you jump to Easy Creamy Curry Udon Noodles recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
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As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. Mostly, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to easy creamy curry udon noodles recipe. You can have easy creamy curry udon noodles using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Easy Creamy Curry Udon Noodles:
- Provide 1/2 of Onion.
- You need 150 grams of Pork.
- Take 100 grams of Ready-made curry roux block (Spicy).
- Prepare 1 of Oil.
- Get 150 ml of Milk.
- Prepare 3 tbsp of Fresh cream.
- Use 700 ml of – 750 ml Water.
- Take 2 tsp of Katakuriko.
- Use 3 of packs Frozen udon noodles.
- You need 1 dash of Green onion or scallion.
- Provide 1 dash of Fresh cream (as decoration).
Steps to make Easy Creamy Curry Udon Noodles:
- Slice the onion thinly. Cut the pork into easy-to-eat sized pieces. Stir fry both in a little oil over medium heat..
- When it's cooked through, add the water and milk..
- When it comes to a boil add the curry roux and dissolve. Add the fresh cream and mix well..
- Lower the heat, and add the katakuriko dissolved in water..
- In another pan, bring some water to a boil and cook the frozen udon noodles..
- Put the cooked udon noodles in a serving bowl and pour the sauce from Step 4 over it. Top with some finely chopped green onion and a little cream to finish..
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