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Before you jump to Handmade Udon Noodles recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Continue reading for some approaches to go green and save energy, largely in the kitchen.
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The kitchen alone gives you many small methods by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. It’s concerning being practical, usually.
We hope you got benefit from reading it, now let’s go back to handmade udon noodles recipe. You can have handmade udon noodles using 3 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Handmade Udon Noodles:
- Prepare 100 grams of Cake flour (or bread flour).
- You need 75 ml of Water.
- Take 1/2 tsp of Salt.
Instructions to make Handmade Udon Noodles:
- Dissolve the salt in the water. Add to the flour in 3 batches, and fold it in with a spatula from the bottom of the bowl..
- When the mixture is crumbly, press down with your hands while gathering in the flour to put it together. Add a bit more water if needed..
- When the dough has come together, knead with your palms really well. By doing so, the dough will become firm and elastic. While incorporating the dusted flour, adjust the consistency to the firmness of your earlobe..
- When the surface has become smooth, wrap in cling film, and let it sit for at least 15 minutes. The dough will become moist and easier to roll out. I recommend preparing the toppings while you're waiting..
- Dust a work surface with flour, divide the dough in half, and shape them into balls. Press the dough flat onto the work surface. Roll out back and forth and side to side with a rolling pin. If you roll the dough onto the rolling pin diagonally at the end, the dough will become rectangular..
- When the dough is about 3 mm thick, dust the dough with flour, fold it into thirds, and cut with a knife. The noodles will expand when they're boiled, so they should be on the narrow side. It's ok even if the width of the noodles is uneven. Take your time!.
- Loosen the noodles, and dust with flour. Prepare the soup. Cook the noodles in plenty of hot water. Stir only a few times at the beginning..
- After 10-13 minutes, when the noodles have floated to the surface, drain in a colander. Wash the noodles well with cold running water to remove the sliminess. By doing so, the noodles will be firmer and more elastic..
- Add the noodles in to the soup, and top with your toppings of your choice. The noodles turn soft rather quickly, so boil the noodles right before you eat..
- For fresh pasta – https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta.
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