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Before you jump to Crock Pot Taco Chili recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
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Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry options to increase the money you save.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. A lot of it is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to crock pot taco chili recipe. To make crock pot taco chili you need 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Crock Pot Taco Chili:
- Use 1 lb of ground Beef.
- You need 1 of some chopped onion.
- Take 1 envelope of taco seasoning mix.
- You need 2 can of (15 oz ) undrained chunky mexican style tomatoes. I use 1 diced tomatoes and 1 rotel.
- Prepare 1 can of (15 oz.) drained red kidney beans.
- Prepare 1 can of (15 oz) undrained whole kernel corn.
- Prepare 1 of grated cheese & sour cream. or whatever topping you want.
Instructions to make Crock Pot Taco Chili:
- In a large skillet cook ground beef with onion. Drain fat.
- In crock pot combine the beef and onion, taco seasoning mix, undrained tomatoes, drained beans and undrained corn. Cover and cook on low for 4 to 6 hrs. Or high for 2 to 3 hrs..
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