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Before you jump to lemon gold cake recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active participation. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. It’s related to being practical, more often than not.
We hope you got insight from reading it, now let’s go back to lemon gold cake recipe. To make lemon gold cake you need 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook lemon gold cake:
- Provide 2 1/2 cup of cake flour.
- You need 2 1/2 tsp of baking powder.
- Use 1/2 tsp of salt.
- Take 1/2 cup of shortening or butter.
- Prepare 1 tbsp of grated lemon rind.
- Prepare 1 tbsp of lemon juice.
- Take 1 3/4 cup of sugar.
- Prepare 6 of egg yolks unbeaten.
- Prepare 1 cup of plus 3 T.milk.
Steps to make lemon gold cake:
- preheat oven at 350°F.and bake at 350.
- grease and flour two 9"inch pans .useing electric mixer ..
- combine flour, baking powder, and salt.sift together 3 times..
- cream shortening and lemon rind and lemon juice together.add sugar gradually, creaming untill fluffy.beat in egg yolk one at a time. add flour alternately with milk..
- beat untill smooth.bake for 30 to 35 minutes..
- frost with your favorite frosting are lemon frosting..
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