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Before you jump to Soy Milk Eggnog recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
Let us begin with something quite simple, changing the actual light bulbs. Naturally you shouldn’t confine this to only the kitchen area. Compact fluorescent lightbulbs are generally energy-savers, and you must use them in place of incandescent lights. Although costing a little more in the beginning, these bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. Along with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll regularly come across members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not confined to the kitchen, it happens in other parts of the house as well. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off whenever you don’t need them.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that tough. A lot of it truly is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to soy milk eggnog recipe. To cook soy milk eggnog you need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Soy Milk Eggnog:
- Use 1 of Egg.
- Get 125 ml of Soy Milk.
- Take 1 Tbsp of sugar.
- Prepare to taste of Vanilla extract.
- You need of Cinnamon, Nutmeg and Cloves to taste.
- Take of Rum or Bourbon Whiskey or Brandy if you desire.
Instructions to make Soy Milk Eggnog:
- In a milk pan, beat the egg. Add the milk and sugar, then blend with a hand blender or with a whisk..
- Cook over low heat. Add the spices and vanilla, stirring constantly until thick. (Do not burn it!).
- Remove the clove. Add the liquor and blend well with a hand blender. All set to enjoy your healthy Christmas drink!.
- ＊note＊ I added 1 Tbsp Cointreau. and it was yum!.
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