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We hope you got insight from reading it, now let’s go back to vickys eggless eggnog, vegan christmas, gf df ef sf nf recipe. You can cook vickys eggless eggnog, vegan christmas, gf df ef sf nf using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Vickys Eggless Eggnog, Vegan Christmas, GF DF EF SF NF:
- You need 4 tbsp of my vanilla pudding mix recipe from link below*.
- Prepare 360 ml of full fat coconut milk (1 & 1/2 cups).
- You need 120 ml of water (1/2 a cup).
- Use 2 tbsp of sugar.
- Get Pinch of BLACK SALT – gives fantastic hint of egg to vegan recipes.
- Take 2 tsp of vanilla extract.
- Prepare 1 tsp of ground cinnamon.
- You need 1 tsp of ground nutmeg plus a sprinkling for decoration.
- You need of Rum as required but not necessary!.
Instructions to make Vickys Eggless Eggnog, Vegan Christmas, GF DF EF SF NF:
- If using Jello Instant Vanilla Pudding which is also vegan, there is no need to use a pan – just use a jug or bowl.
- If using my pudding mix, mix the pudding with the milk, water, sugar and a tiny pinch of black salt in a saucepan https://cookpad.com/us/recipes/334053-vickys-vanilla-pudding-mix-gluten-dairy-egg-soy-free.
- Simmer on the stove or in the microwave until slightly thickened then add the vanilla, cinnamon and nutmeg. (No heating required for the Jello Instant Pudding).
- Chill in the fridge for an hour before pouring into glasses and enjoying with a sprinkle of nutmeg on top! Add rum as desired!.
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