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Before you jump to eggnog whipped cream recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.
Let’s begin with something not that hard, changing the light bulbs. Of course you shouldn’t confine this to just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them rather than incandescent lights. They cost a little bit more initially, but they last ten times longer, and use less electricity. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you should learn to leave the lights off when they are not needed. The family spends a lot of time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in some other rooms, not merely the kitchen. Make a routine of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. Mostly, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to eggnog whipped cream recipe. To make eggnog whipped cream you only need 3 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make eggnog whipped cream:
- Use 1 cup of heavy whipping cream.
- Get 1 cup of eggnog (southern comfort traditional is what i use).
- Provide 1/4 cup of sugar.
Instructions to make eggnog whipped cream:
- in mixing bowl with whisk combine sugar and cream on high until a wrinkled appearance..
- then add the eggnog and continue to beat on high until soft peaks form.
- serve immediatley or keep cool in a container for a week..
- can add in more vanilla, nutmeg or other ingredients to taste.
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