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Before you jump to Traditional Eggnog recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Remember when the only people who cared about the environment were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active participation. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that difficult. Largely, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to traditional eggnog recipe. You can cook traditional eggnog using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Traditional Eggnog:
- Take 1 gallon of milk.
- You need 1 gallon of heavy cream.
- Get 2 cup of bourbon.
- Use 32 each of egg yolks.
- You need 1 1/2 tbsp of ground nutmeg.
- Use 2 tbsp of vanilla extract.
- Take 32 each of egg whites.
- Provide 4 cup of granulated sugar.
Instructions to make Traditional Eggnog:
- combine egg yolks and sugar untill smooth.
- add milk, cream, vanilla, bourbon, cinnamon, and nutmeg.
- beat egg whites with 3 tablespoons of sugar, until soft peaks. combine with the rest of the mix..
- serve chilled, garnish with cinnamon.
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