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Before you jump to Cod fish with fries (portuguese Bacalhau à brás) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
Remember when the only people who cared about the environment were tree huggers as well as hippies? That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, largely in the kitchen.
Let us begin with something quite simple, changing the light bulbs. Obviously you shouldn’t confine this to merely the cooking area. The usual light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Utilizing these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends major time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in other rooms, not just the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off whenever you don’t need them.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. A lot of it really is merely using common sense.
We hope you got benefit from reading it, now let’s go back to cod fish with fries (portuguese bacalhau à brás) recipe. You can have cod fish with fries (portuguese bacalhau à brás) using 6 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Cod fish with fries (portuguese Bacalhau à brás):
- Get 1 of Midsize Cod fillet.
- Take 1 of Onion.
- Use 2 of Big potatoes.
- Use 1 of Garlic head.
- You need of Parsley.
- You need of Olive Oil.
Instructions to make Cod fish with fries (portuguese Bacalhau à brás):
- Keep the cod 48 hours under water before starting to cook yo remove the excess of salt..
- Boil the cod fillet untill it's very soft and fully white. Remove the skin and mince It with a fork (be careful to remove all the spines).
- Cut the potatoes and the onion into thin slices..
- Deep fry the potatoes and save some of the olive oil.
- In a separate pan fry the onion around five minutes, then add the potatoes and the cod..
- Keep frying and smashing the mix untill it gets the same yellow color, should be around 15 minutes).
- Serve and enjoy!.
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