Hello everybody, welcome to my recipe page, If you’re looking for new recipes to try this weekend, look no further! We provide you only the perfect Easy Crawfish Etouffee recipe here. We also have wide variety of recipes to try.
Before you jump to Easy Crawfish Etouffee recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. Each and every family must start making changes that are environmentally friendly and they must do this soon. The kitchen is a good place to begin saving energy by going much more green.
Start out with replacing the lights. Of course you shouldn’t confine this to just the cooking area. You really need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to get the practice of turning off the lights when there is nobody in a room. The family spends major time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it goes on in other parts of the house as well. Make a habit of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that tough. It’s about being practical, usually.
We hope you got insight from reading it, now let’s go back to easy crawfish etouffee recipe. You can have easy crawfish etouffee using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Easy Crawfish Etouffee:
- Use 1 lb of peeled crawfish tails.
- Take 1 stick of butter.
- Prepare 1 cup of chopped onion.
- Get 1 cup of chopped celery.
- Prepare 1 cup of chopped green pepper.
- Use 2 tsp of minced garlic.
- Use of chopped parsley.
- Prepare 1 can of cream of mushroom soup.
- Use 1 can of cream of celery soup.
- Provide 1/2 tsp of liquid crab boil.
Steps to make Easy Crawfish Etouffee:
- Melt butter and saute onions, celery, green pepper and garlic until tender..
- Add cream of mushroom soup and cream of celery soup. Add crawfish tails. Stirring occasionally. Cook for 10-15 minutes..
- Add liquid crab boil and parsley. Serve over rice..
If you find this Easy Crawfish Etouffee recipe valuable please share it to your close friends or family, thank you and good luck.