Simple Way to Make Quick Kachori Alloo subji with curd onion rings

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We hope you got insight from reading it, now let’s go back to kachori alloo subji with curd onion rings recipe. You can cook kachori alloo subji with curd onion rings using 22 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Kachori Alloo subji with curd onion rings:

1. Take 2 cup of Wheat flour -.
2. Provide cup of Urad dal -1/2.
3. You need 2 tbsp of Fennel seeds -.
4. Prepare 1/4 tsp of asafotieda (hing) -.
5. Provide 3 tbsp of Coriander seeds -.
6. Provide of Green chillies-1.
7. Take leaves of Coriander.
8. Take of For aloo sabji (Potato Curry):.
9. Take 1/2 kg of Potatoes -.
10. Prepare of Tomato – 2 puree.
11. Get of Cumin seeds-1tsp.
12. Provide of Kasuri methi-1tsp.
13. Prepare leaves of Coriander.
14. Take 1/2 tsp of Turmeric powder -.
15. Get tsp of Red chilli powder-1/2.
16. Prepare of Coriander powder-1tsp.
17. Provide to taste of Salt.
18. You need 3 cups of Water -.
19. Get of For Curd dipped onion rings:.
20. Prepare of Onions – 1 medium size.
21. Prepare 1 cup of Curd -.
22. Get to taste of Salt.

Instructions to make Kachori Alloo subji with curd onion rings:

1. Method for Kachori: Soak urad dal for 4 hours. Grind it coarsly with green chillies. Roast fennel seeds, coriander seeds and powder it. Add dal, roasted and ground masala, coriander leaves and dal paste to wheat flour. Add salt, hing and make a tight dough. Keep it aside for half an hour. Make small balls. Flatten balls using roller and oil. Heat oil in a pan and deep fry it on slow fire to make kachori..
2. Method for Aloo Sabji (Potato Curry): Peel and cut potato in small cube pieces. Heat oil in a pressure cooker and add cumin seeds.When it crackles, add all the masalas. Add tomato puree and fry till it leaves oil. Add cut potatoes add kasori methi to it. Add water and cover the lid. Simmer flame after first whistle and cook for 10 minutes..
3. Method for Curd dipped onion rings: Cut onions in round shape and make rings. Hang curd in a muslin cloth for 1/2 an hour or till it leaves water completely. Replace hung curd in a dish, add salt and onion rings and mix well..
4. .

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