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Before you jump to Onion Rings recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some improvements. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. Largely, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to onion rings recipe. To make onion rings you need 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Onion Rings:
- Take of Onion 1 medium bulb.
- You need 1 cup of Flour.
- You need 1 cup of Vegetable oil.
- Provide of Pepper.
- You need pinch of Salt.
Instructions to make Onion Rings:
- Cut onion into round shapes and carefully separate..
- Mix flour with a little water, add pepper and salt..
- Hot oil in a deep pan.
- Dip onion in batter until all the onions are coated..
- Fry until golden brown.
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