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Before you jump to Poched Egg Onion Ring recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen by itself offers you many small means by which energy and money can be saved. It is pretty easy to live green, of course. Mostly, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to poched egg onion ring recipe. You can cook poched egg onion ring using 5 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Poched Egg Onion Ring:
- Take 1 of Egg.
- Prepare 1 slice of Onion (sliced into thick rings).
- Prepare 1 of Black pepper.
- Prepare 1 of Salt and pepper.
- Prepare 1 of Sweet onions.
Instructions to make Poched Egg Onion Ring:
- These are the ingredients The onion is large, and the egg can be small or medium..
- Cut straight, thick slices of onion!.
- Carefully remove the inner parts of the onion. You will only be using the outer rings..
- Heat some oil in a frying pan, then cook both sides of the onions from Step 3 (I used olive oil)..
- Carefully crack the egg into the center of the onion. Season as you like with salt and black pepper I failed with the egg on the right! But it's still okay..
- Next, cover with a lid. Steam until the egg is done to your liking..
- I like it half-cooked like this. If you don't mind, you can put the sloppy one on top of your rice as-is..
- How to clean up the excess! If you messed up with pouring the egg into the onion, you can clean it up like this. You can also eat the excess egg whites!.
- Look! It's so pretty! Enjoy the onion egg!.
- Try an egg-topped rice. https://cookpad.com/us/recipes/147316-cheap-quick-half-cooked-egg-over-rice.
- Or put it on top of some buttered toast! And top with mayonnaise and ketchup!.
- Onion rings with the leftover onion. https://cookpad.com/us/recipes/147315-easy-fried-onions.
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