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Before you jump to Onion Ring Pakoda recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
Start with changing the bulbs. Obviously you shouldn’t confine this to merely the kitchen area. Compact fluorescent lightbulbs are usually energy-savers, and you must use them rather than incandescent lights. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Making use of these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends considerable time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in some other rooms, not just the kitchen. Try keeping the lights off unless you absolutely need them, and see how much electricity you can save.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. It’s about being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to onion ring pakoda recipe. To cook onion ring pakoda you only need 4 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Onion Ring Pakoda:
- Provide 3 of Onions.
- Prepare 1 Cup of Besan.
- Use as per taste of salt.
- Provide as required of Oil for deep fry.
Instructions to make Onion Ring Pakoda:
- Cut onions in thick slices. Take a mixing bowl add besan and salt, mix it well. Now pour water little and make smooth batter without lumps..
- Heat oil for deep frying. Dip the onions rings in the batter and drop into oil..
- Fry the rings until they turn into golden brown colour..
- Serve these hot Onion Ring pakoda with tea and tomato ketchup or chutney..
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