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Before you jump to Onion Rings recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going a lot more green.
A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all do, without difficulty. A lot of it is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to onion rings recipe. You can have onion rings using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Onion Rings:
- Prepare 2 of Onions.
- Get 1/3 cup of All purpose flour.
- Get 2 tbsp of Corn flour.
- Prepare 1 tbsp of Rava.
- Use 2 tbsp of Bread crumbs.
- Provide 1/2 tsp of Chilli powder.
- Prepare 1/2 tsp of Chaat masala powder.
- Use to taste of Salt.
- Take as needed of Oil.
Steps to make Onion Rings:
- Cut onions in thick round slices to make rings..
- In a bowl take all purpose flour, corn flour, rava, chilli powder, chaat masala and salt..
- Add water and make a semi thick batter..
- Take onion rings, dip in batter and coat with bread crumbs and corn flour mixture..
- Fry in hot oil till it becomes crisp and brown in colour..
- Remove from oil and enjoy with sauce..
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