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Before you jump to Katori chaat with moong stuffing recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
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From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that difficult. A lot of it is merely using common sense.
We hope you got benefit from reading it, now let’s go back to katori chaat with moong stuffing recipe. To cook katori chaat with moong stuffing you only need 18 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to cook Katori chaat with moong stuffing:
- Provide of For katori:.
- Take 2 cups of maida/plain flour/all-purpose flour.
- Provide 1/2 tbsp of salt.
- Use 2 tbsp of oil.
- Get of As required Water to knead.
- Provide of As required Oil for frying.
- Provide of For chaat(stuffing):.
- Provide 1 cup of moong sprouts.
- Take 1 of onion finely chopped.
- Prepare 1 of tomato finely chopped.
- Provide 1/4 cup of green chutney.
- Prepare 1/4 cup of imli khatti meethi chutney.
- Take of As requried red chilli powder.
- Prepare of As required cumin powder/jeera powder.
- Prepare 1/2 cup of sev.
- Take leaves of Few coriander.
- Get of As required chaat masala.
- Prepare of as required salt.
Steps to make Katori chaat with moong stuffing:
- Firstly, prepare maida dough..
- Now pinch a ball sized dough and flatten it..
- Dust flour as required and roll slightly thick..
- Prick the flattened dough with the help of fork..
- Place a small katori and wrap the dough..
- Deep fry in hot oil and splash oil till the katori separates from the dough..
- Now fry the katori. Till it turns golden brown and crisp..
- Drain off over a kitchen paper and keep aside..
- Prepare chaat by assembling katori in a plate..
- Now, add 2 tsp moong sprouts,1/2 tsp green chutney,1/2 tsp imli chutney. You can also add curd..
- Add finely chopped onion and tomatoes..
- Also sprinkle chilli powder, cumin powder and salt..
- Garnish with 2 tbsp sev and few coriander leaves..
- Finally serve Katori chaat immediately, sprinkle chaat masala over it..
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