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Before you jump to Crouton Stuffing recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active contribution. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.
Even though it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many men and women incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Especially if you make sure the dishwasher is full prior to starting a cycle. Save even more money by air drying or cool drying your dishes rather than heat drying them.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. Largely, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to crouton stuffing recipe. To make crouton stuffing you only need 5 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Crouton Stuffing:
- Prepare 1 packages of seasoned croutons.
- Prepare 4 tbsp of butter.
- Get 1/4 small of onion, diced.
- Prepare 3 of stock celery, chopped or what ever veggies you want.
- Prepare 1 cup of chicken broth or stock.
Steps to make Crouton Stuffing:
- Saute celery and onions in butter until onions are translucent. Make sure heat is med to med, low so butter does not burn..
- Add chicken broth bring to a simmer.
- Remove heat and toss in croutons until liqiud is absorbed (they should be moist but not soggy).
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