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Before you jump to Stuffing and Herb Green Bean Casserole recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active participation. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to begin saving energy by going a lot more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that difficult. It’s about being practical, most of the time.
We hope you got insight from reading it, now let’s go back to stuffing and herb green bean casserole recipe. You can cook stuffing and herb green bean casserole using 15 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Stuffing and Herb Green Bean Casserole:
- Get 1 can of green beans or 2 cups fresh garden beans.
- Get 1/2 of small onion chopped.
- Provide 1 of small garlic clove chopped.
- Prepare 1/2 cup of chives finely chopped.
- Provide of Seasoning salt.
- You need of Salt.
- Get of Pepper.
- Take 1 can of cream of mushroom soup.
- Get 1 cup of milk.
- Prepare 1/2 cup of fresh or 1 small can sliced mushrooms.
- Use 1 box of stuffing mix.
- Provide of Butter or margarine (for stuffing).
- Prepare of Optional Ingredient:.
- Take 1/2 cup of chopped green onion.
- Get 1/2 cup of french fried onions.
Instructions to make Stuffing and Herb Green Bean Casserole:
- Preheat the oven to 375°. Boil chopped onion and green beans (if fresh) to soften and prepare for bake. (🙄 See, half of these beans were dark purple before boiling, they were wild bush garden beans from my yard) *If using canned green beans then skip this step! But still preheat the oven! 🤣👌😉.
- Add chives, garlic, seasonings, and chopped onion to small casserole baking dish..
- Pour in mushroom soup and milk. Mix well. (Here You can also substitute water for milk if you like or need to 😉👌).
- Add beans and mushrooms to mixture and combine thoroughly. *Here you can additionally layer the french fried onions on top before baking for added flavor and texture! 👍👍 Cover and Bake green bean casserole in the oven for 20-25mins while you make the stuffing on the stovetop. (Or in the microwave🤦🏻♀️ lol).
- Follow directions on the stuffing mix box; or Boil water and butter then reduce heat to low and pour in contents of stuffing mix bag. (*Here is also where you can add in the chopped green onion😉👌) Use a fork to mix and fluff. Equally spreading around the absorption of the water. Remove from heat. Remove casserole from oven..
- Scoop stuffing mix out of pan and place gently and evenly on top of green bean casserole. Bake uncovered for another 15-20 mins or until stuffing starts to become golden brown and crispy on top and the casserole is bubbly around the edges! 👏 Serve and Enjoy!.
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