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Before you jump to Foccacia Stuffing recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
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We hope you got benefit from reading it, now let’s go back to foccacia stuffing recipe. You can have foccacia stuffing using 4 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Foccacia Stuffing:
- Take 2 of day old foccacia loafs; cubed.
- You need 1 of jar Mancini roasted red & yellow bell pepper strips.
- Get 48 oz of chicken stock.
- Take 1 of pinch kosher salt.
Steps to make Foccacia Stuffing:
- Mix all ingredients together in a large mixing bowl. Spread evenly in a large casserole pan..
- Cover with foil. Bake at 350° for 45 minutes. Uncover. Bake until stock is evaporated and stuffing has lightly browned crust, approximately 10-15 minutes..
- Variations; Italian seasoning, sourdough, challah bread, reduced chicken stock, rosemary, basil, parmesan, asiago, cheddar, romano, shallots, celery, thyme, basil, oregano, marjoram, parsley, zucchini, sausage, crushed pepper flakes.
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