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Before you jump to Stuffing casserole recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
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A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not really that tough. A lot of it is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to stuffing casserole recipe. To make stuffing casserole you need 4 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Stuffing casserole:
- You need 4 cup of chicken or turkey, cooked and shredded.
- Prepare 6 cup of prepared stuffing or 2 boxes stuffing made as directed.
- Provide 1 can of cream of mushroom soup.
- Get 16 oz of sour cream.
Steps to make Stuffing casserole:
- Preheat oven to 350°F.
- Prepare stuffing as directed, stir in all ingredients together. Place in a 10×13 dish..
- Cover and bake for 45 minutes..
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