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Before you jump to Sage sausage stuffing recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.
A lot of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. Typically, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to sage sausage stuffing recipe. To cook sage sausage stuffing you only need 4 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Sage sausage stuffing:
- Provide 1 pkg (6 oz) of Stove Top turkey Stuffing Mix.
- Use 1 1/2 cups of water.
- Prepare 4 tbsp of margarine or butter.
- Take 1 lb of Jimmy Dean's sage sausage.
Instructions to make Sage sausage stuffing:
- Start cooking sausage in large, flat pan. If needed, defrost first..
- Pour water and butter in a medium saucepan. Bring to a boil..
- Pour in Stuffing Mix with water and butter. Stir thoroughly. Remove from heat and cover. Let sit for five minutes..
- Once sausage is fully cooked, add into saucepan..
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