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Before you jump to Sriracha-Lime Baked Tilapia recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. Keep reading for some ways to go green and save energy, generally in the kitchen.
While it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is specifically efficient when it’s full before a cycle is going. Save even more money by air drying and also cool drying your dishes instead of heat drying them.
The kitchen on its own gives you many small methods by which energy and money can be saved. Environmentally friendly living just isn’t that difficult. It’s related to being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to sriracha-lime baked tilapia recipe. You can have sriracha-lime baked tilapia using 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Sriracha-Lime Baked Tilapia:
- You need 2 of tilapia filets.
- Provide 4 tbsp of Sriracha.
- Take 1 t of onion powder.
- Prepare 1/2 t of garlic powder.
- Get 1/4 t of white pepper.
- Use 2 of limes; zested.
- Use 1/4 cup of cilantro; chiffonade.
- Prepare As needed of salt.
Steps to make Sriracha-Lime Baked Tilapia:
- Season tilapia. Cover with sriracha. Squeeze the juice from one lime over the filets..
- Bake at 400° for approximately 5-8 minutes or until fish reaches 145°.
- Garnish with lime zest and cilantro. Serve with lime wedges..
- Try serving over coconut jasmine rice.
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