Recipe of Quick Smoked penne and shrimp in pesto sauce

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Before you jump to Smoked penne and shrimp in pesto sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

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Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own gives you many small means by which energy and money can be saved. Environmentally friendly living just isn’t that hard. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to smoked penne and shrimp in pesto sauce recipe. You can have smoked penne and shrimp in pesto sauce using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Smoked penne and shrimp in pesto sauce:

1. Prepare 200 gm of penne pasta.
2. You need 200 gm of prawn.
3. Provide 50 gm of fresh basil.
4. Get 50 gm of parmesan cheese.
5. You need 1 clove of garlic.
6. You need of Salt.
7. Provide of Peppercorn.
8. Provide of Chilli flakes.
9. Use 1/2 teaspoon of Tabasco sauce.
10. Take 50 gm of fresh cream.

Instructions to make Smoked penne and shrimp in pesto sauce:

1. Boil penne with a little salt..
2. Marinade prawn with salt, pepper and Tabasco sauce. Then fry and keep aside..
3. Blend basil, fresh cream, garlic clove, black peppercorn and parmesan cheese to a smooth green paste. Your pesto sauce is ready..
4. Heat oil. Add whole black peppercorn. When it starts spluttering, add the pesto. Cook for 5-7 minutes..
5. Add fried prawns. Continue cooking for another couple of minutes..
6. Add the pasta. Mix well. Add crushed black pepper and chilli flakes from the top. Serve hot!.

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