Easiest Way to Make Award-winning Pasta with Creamy Garlic Butter Alfredo Sauce and Shrimp

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Before you jump to Pasta with Creamy Garlic Butter Alfredo Sauce and Shrimp recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

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A massive amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small methods by which energy and money can be saved. Environmentally friendly living is not really that tough. It’s about being sensible, usually.

We hope you got insight from reading it, now let’s go back to pasta with creamy garlic butter alfredo sauce and shrimp recipe. To make pasta with creamy garlic butter alfredo sauce and shrimp you only need 7 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Pasta with Creamy Garlic Butter Alfredo Sauce and Shrimp:

1. Use of Spaghetti noodles.
2. Use of Butter.
3. Get of Garlic(crushed).
4. Prepare of Flour.
5. Take of Whole milk.
6. Take of Salt and pepper.
7. Get of Shrimp.

Instructions to make Pasta with Creamy Garlic Butter Alfredo Sauce and Shrimp:

1. Cook pasta according to directions.
2. While pasta is cooking make the sauce.
3. Melt a stick of butter in saucepan over medium heat. Add 1/4 cup crushed garlic. Cook stirring. It should simmer 2 minutes.
4. Add 4 TBS flour slowly whisking briskly to avoid lumps. Slowly whisk in 1 and a half cups of milk. Bring to simmer and cook stirring until thickened..
5. Add 2 TBS butter to large skillet. Add 1 TBS crushed garlic..
6. When butter is melted add approx 3 cups shrimp (30-40).
7. Fold and stir until shrimp is coated with garlic butter. Put lid on and simmer on low for 5 minutes.
8. Add sauce mixture to shrimp. Stirring until blended.
9. Drain pasta.
10. Pour shrimp and sauce over pasta.
11. Mix and enjoy.

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