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Before you jump to Whole Wheat Linguine With Clam Sauce And Shrimp recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active participation. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
Why don’t we begin with something quite simple, changing the light bulbs. Do this for the whole house, not only the kitchen. You should upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Along with different light bulbs, you need to learn to leave the lights off when they are not needed. In the kitchen is where you’ll usually discover members of a family, and often the lights usually are not turned off until the last person goes to bed. Obviously this also happens in other rooms, not just the kitchen. Try keeping the lights off if you don’t absolutely need them, and see just how much electricity you can save.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, after all. Typically, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to whole wheat linguine with clam sauce and shrimp recipe. You can have whole wheat linguine with clam sauce and shrimp using 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Whole Wheat Linguine With Clam Sauce And Shrimp:
- Use 3 can of Minced clams.
- Prepare 1 can of Whole baby clams.
- Take 2 medium of Onions.
- Prepare 5 clove of Garlic.
- Get 3 can of Water in Every can of minced clams used.
- Prepare 1 pints of Heavy whipping cream.
- Take 12 of Shrimp cut into chunks.
Steps to make Whole Wheat Linguine With Clam Sauce And Shrimp:
- Dice onions and simmer in clam juice and water.
- Once onions are tender add the clams.
- Add shrimp and heavy cream and cook on low for five minutes.
- Cook on low for 10 minutes.
- Cook whole wheat pasta.
- clam mixture over pasta served with garlic bread and a nice glass of Moscato.
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