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Before you jump to Shrimp and Vegetable Pasta recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
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From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all accomplish, without difficulty. Typically, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to shrimp and vegetable pasta recipe. To make shrimp and vegetable pasta you need 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Shrimp and Vegetable Pasta:
- Get 4 tbs of unsalted butter.
- You need 8 oz of sliced mushrooms.
- Use 1 of medium zucchini sliced.
- Use 1 lb of large shell-on shrimp.
- Get 2 cups of water.
- Provide 8 oz of spaghetti noodles.
- Prepare 1 tsp of creole or cajun seasoning (I use Tony Cachere's).
Instructions to make Shrimp and Vegetable Pasta:
- Peel raw shrimp. Set shrimp aside in a bowl, sprinkle with creole seasoning, toss to coat, and return to refrigerator..
- Place shrimp shells in a small saucepan, add 2 cups of water, bring to a boil over medium high heat. Reduce heat and simmer for 20 minutes. Pour liquid through a strainer into a bowl. Throw away shells..
- While stock is simmering, cook noodles according to package directions, and begin cooking remaining ingredients..
- Melt 2 tbs butter in a deep sided skillet over medium heat. Add mushrooms. Cook until they just begin to soften (about 5 minutes). Add zucchini and shrimp. Continue cooking until shrimp is almost done, about 5 minutes more..
- Add shrimp stock. Bring to a boil. Let cook uncovered 5 minutes more. Stir in remaining butter until melted and incorporated. Add cooked noodles and toss to coat in sauce. Serve hot. Enjoy!.
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