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Before you jump to Brad's steamed mussels & clams w/ chorizo, lemon & sherry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
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The kitchen by itself offers you many small methods by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. Mostly, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to brad's steamed mussels & clams w/ chorizo, lemon & sherry recipe. You can cook brad's steamed mussels & clams w/ chorizo, lemon & sherry using 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
- Use 1 lb of steamer clams.
- You need 1 lb of mussels.
- Prepare 1 of lg shallot, sliced thin.
- Take 8 of lg white mushrooms, sliced.
- Take 2 tbs of butter, divided.
- Prepare of Salt and pepper.
- Prepare 1 tsp of oregano.
- You need 3 Oz of sliced Spanish chorizo.
- Provide 1 tbs of minced garlic.
- You need 1 cup of cream sherry.
- Take of Juice of 1 lg lemon.
- Use 4 sprigs of fresh dill, chopped.
- Provide of Herbed croutons for garnish.
Instructions to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
- Add 1 tbs butter to a deep frying pan. Heat on medium heat. Add mushrooms and shallots. Saute until everything sweats off and starts to brown..
- Add second tbs butter, salt, pepper, and oregano. Add mussels and clams. Cook until they just start to open. Stir often..
- Add chorizo, garlic, and sherry. Turn heat up just a bit. Cook about 5 minutes..
- Add lemon juice and dill. Cook 2 more minutes..
- Serve in a bowl, with plenty of pan liquid. Garnish with croutons to soak a little of that up… serve immediately. Enjoy..
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