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Before you jump to Mussels in Red Wine recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active involvement. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, largely in the kitchen.
Begin with replacing the light bulbs. Naturally you shouldn’t confine this to just the cooking area. You need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost somewhat more in the beginning, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that’s good. You also have to obtain the practice of turning off the lights when there is nobody in a area. The family spends a lot of time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it goes on in other parts of the house at the same time. Try keeping the lights off until you absolutely need them, and see exactly how much electricity you can save.
The kitchen by itself offers you many small means by which energy and money can be saved. Eco-friendly living is not really that difficult. It’s about being practical, usually.
We hope you got benefit from reading it, now let’s go back to mussels in red wine recipe. You can cook mussels in red wine using 11 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Mussels in Red Wine:
- You need 40 of fresh mussels.
- Take 1 large of onion.
- Prepare 4 tbsp of minced garlic.
- Use 3 stick of butter (or half a block, NZ-style).
- Take 300 grams of assorted seafood. pieces of fish, calamari, prawns etc..
- You need 1 of handful freshly chopped parsley.
- Take 1 of bottle red wine.
- Prepare of salt.
- Prepare of ground black pepper.
- You need 2 stick of french bread.
- You need 200 grams of cheddar cheese.
Instructions to make Mussels in Red Wine:
- Scrub mussels clean, and make sure they close. If they just flop open they are probably dead! Set aside to drain..
- Dice onion and saute in a large pot with 3 tablespoons minced garlic, salt and pepper and 2 sticks of butter. Sweat over a low heat..
- Add seafood pieces and stir through butter until covered.
- Add bottle of wine in stages until it is simmering happily.
- Add your cleaned mussels, cover and simmer for approx 15 mins, until mussels are open.
- While you're waiting, make garlic bread!.
- Combine remaining butter with a tablespoon minced garlic, salt and pepper, and parsley..
- Use a ban marie to soften butter, and whisk until combined.
- Slice bread and spread with the garlic butter.
- Grate cheese over bread until covered.
- Grill cheesy bread at approx 200 degrees(C) until bubbling.
- Serve mussels in pot with lots of napkins, and use the bread to wipe up the juices.
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