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Before you jump to Mussels in Chili tomato sauce recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.
The kitchen by itself provides you with many small means by which energy and money can be saved. Environmentally friendly living is not that tough. It’s concerning being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to mussels in chili tomato sauce recipe. You can cook mussels in chili tomato sauce using 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Mussels in Chili tomato sauce:
- Get 1 cup of White wine.
- You need 4 of tomatoes.
- You need 2 tbsp of tomato paste.
- Use 3-4 cloves of Garlic.
- Provide 1 of onion.
- Provide of Sugar.
- Get of Salt.
- Take of Lime juice.
Steps to make Mussels in Chili tomato sauce:
- Stir fry onion, garlic and tomato.
- Add in wine, tomato paste and lime juice. Salt and sugar to taste.
- Add in mussels last.
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