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Before you jump to Cream sauce and mussels recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. Mostly, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to cream sauce and mussels recipe. You can have cream sauce and mussels using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Cream sauce and mussels:
- Take 400 g of Mussels.
- Use 100 g of Fresh cream.
- Provide 50 g of Sliced spring onion.
- Provide 5 g of Chopped garlic.
- Get 1 of finger of sliced chili.
- Prepare 50 ml of White wine.
- Get 10 g of Butter.
- You need 1 g of Salt.
- Provide 1 g of Pepper.
- Use 15 ml of Olive oil.
Steps to make Cream sauce and mussels:
- Heat olive in pan and add garlic, spring onion and chilly. Apply middle heat level for approximately 3 minutes..
- Add mussels to the pan and allow to cook for 5 minutes..
- Add white wine and cook until satisfied that alcohol has evaporated..
- Add butter, cream, salt and pepper and cook for an additional 5 minutes..
- Dish into serving sizes and enjoy!.
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