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Before you jump to Baked Garlic Mussels with Cheese recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.
Let us begin with something quite simple, changing the actual light bulbs. Accomplish this for the whole house, not only the kitchen. The usual light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more in the beginning, but they last ten times longer, and use much less electricity. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. Coupled with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The family spends major time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. Of course this also happens in different rooms, not merely the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off when you don’t need them.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, of course. It’s about being functional, usually.
We hope you got insight from reading it, now let’s go back to baked garlic mussels with cheese recipe. To make baked garlic mussels with cheese you only need 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Garlic Mussels with Cheese:
- Take 2 lbs of mussels cleaned and boiled until shells open.
- Use 1/2 cup of butter softened.
- Take 8 cloves of garlic minced.
- Get 1 cup of quick melt cheese.
Steps to make Baked Garlic Mussels with Cheese:
- Preheat oven to 375 degrees Fahrenheit..
- Combine butter and garlic then mix well..
- Remove the extra shell from the mussel. Place some butter and garlic mixture on the mussels using a teaspoon or brush..
- Top the mussels with grated quickmelt cheese..
- Arrange the mussels in a baking tray lined with Aluminum foil..
- Bake for 15 to 18 minutes..
- Remove from oven and transfer to serving plate..
- Serve as an appetizer dish, and enjoy!.
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