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Before you jump to Garlic butter mussels recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that hard. A lot of it really is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to garlic butter mussels recipe. You can cook garlic butter mussels using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Garlic butter mussels:
- You need 450 g of fresh cleaned mussels.
- Use 3-4 cloves of garlic.
- Take 1 of small onion.
- You need of Few leaves fresh chopped parsley.
- Provide 6 tbsp of unsalted butter.
- Prepare of Baguette to serve.
Steps to make Garlic butter mussels:
- Finely dice onion add to big saucepan that has a lid. Melt butter and add onion and minced garlic cook until onion has softened.
- Add the washed mussels and chopped parsley and cover with lid, cook for 8-10 minutes.
- Make sure you discard any mussels that don’t open during cooking. Serve with fresh baguette.
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