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Before you jump to Chewy and Fluffy Pancakes with Flour & Milk recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, largely in the kitchen.
A lot of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
The kitchen alone provides you with many small means by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. It’s concerning being functional, usually.
We hope you got insight from reading it, now let’s go back to chewy and fluffy pancakes with flour & milk recipe. You can have chewy and fluffy pancakes with flour & milk using 3 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Chewy and Fluffy Pancakes with Flour & Milk:
- You need 3 tbsp of Plain flour.
- Take 3 tbsp of Milk.
- Provide 1 pinch of Salt.
Steps to make Chewy and Fluffy Pancakes with Flour & Milk:
- Combine all of the ingredients until smooth..
- Heat oil in a frying pan and pour in the batter. Don't spread the batter too thinly..
- Once both sides have nicely browned, it's done. Top with your choice of sweet toppings and enjoy hot..
- I love eating these topped with red bean paste..
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