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Before you jump to Quick Fluffy Pancakes recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that tough. A lot of it really is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to quick fluffy pancakes recipe. You can cook quick fluffy pancakes using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Quick Fluffy Pancakes:
- Get 150 g of self-raising flour.
- Take 200 ml of milk.
- Use 1 tsp of baking powder.
- Get 1 of egg.
- Get 1 of teeny tiny pinch of salt.
- You need 50 g of melted butter.
Instructions to make Quick Fluffy Pancakes:
- Combine all of the ingredients into a bowl and mix thoroughly – don't worry about lumps.
- Let the batter stand for a moment. It may feel thick but that's ok.
- Put a little melted butter into a hot frying pan.
- Spoon the batter in. When you see bubbles appear at the top flip the pancakes.
- Serve with Greek yoghurt, maple syrup and almond flakes.
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